![]() Bake – add chicken back to the pan and cover.A simple, hearty dish in which chicken is simmered in red wine, perfect for chilly winter. Cook Veggies – until slightly soft and then add garlic, wine and remaining ingredients. Learn how to make a French classic with this coq au vin recipe.Crisp Bacon & Brown Chicken – set aside.ADD remaining 1 tsp oil to pan, then sprinkle. Add mushrooms and 1/2 tsp of the salt and cook until browned, 6 min. Using a slotted spoon, transfer the pancetta to a paper-towel-lined plate, leaving the fat in the pan. HEAT 3 tsp of the oil in a large frying pan over medium-high. Add the pancetta and cook until the fat has rendered and the pancetta is crispy, 5 to 8 minutes. Mushrooms, onions, and carrots are sauteed until soft.įollow these easy steps to tender chicken perfection in a rich wine sauce! Heat 1 tablespoon of the oil in a large (5-qt) Dutch oven or heavy-bottomed pot over medium heat. Most often, Coq au Vin uses red wine but truly ANY wine will do! Don’t forget to pour some for the chef!īrowned thighs and drumsticks with the skin on have so much flavor! Chicken breasts can be used but cook time may need to be adjusted to avoid overcooking. Coq au vin is similar to Childs other acclaimed recipe for beef bourguignon, which is exceedingly delicious but time-consuming. Add the chicken legs to the hot frying pan and brown on each side, in batches, for about 5 minutes. Return pan to the burner and add the diced bacon cook for 2 minutes, or until just starting to crisp up. Remove with a slotted spoon and set aside to drain on kitchen paper. While this recipe somewhat follows the recipe found in Julia’s book (which is also very similar to the recipe in Joy of Cooking) I have slightly simplified the method (and ingredients). Heat a large frying pan over a medium heat, add the lardons and cook for 8-10 minutes, stirring occasionally, until they’ve turned golden and the fat has rendered. When I think of this dish of course I go directly to Julia Child’s Coq au Vin and I can almost hear her walking me through the recipe. Easy to make, Coq au Vin is a French dish with chicken and veggies braised in a flavorful wine sauce.ĭon’t be fooled by the name, this dish is actually easy and while it takes some time, a lot of it is hands-off while the dish bakes in the oven! It is perfect for those stay-at-home dinners or even special occasions!Ĭoq au Vin is a French dish with bone-in chicken slow-baked (braised) in wine, bacon, mushrooms, and garlic.īraising means a dish is browned (like the chicken skin in this recipe) and then slowly cook in liquid (the wine sauce).
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